Our Story

This family business has humble roots in Taiwan. Known for its long history of plant-based leaning culture, the motherland of our founders continues to be an inspiration for new product innovation and cutting edge manufacturing practices.

This family business has humble roots in Taiwan. Known for its long history of plant-based leaning culture, the motherland of our founders continues to be an inspiration for new product innovation and cutting edge manufacturing practices.

Beleaf began in 2017 as a company supported by over 30 years of experience in food service and manufacturing. Today, our home is in beautiful Southern California where we enjoy a plant-based lifestyle and hope to share our products with you!
OUR FOUNDERS
Jason and Mary are a husband and wife partner team who live and breathe Beleaf’s core values of professionalism, quality, and ocean conservation.
We believe in the hope of a better, renewable environment and future by empowering the individual to make healthier, more sustainable dietary choices
- Jason, Beleaf Founder

Our Values

Professionalism
We hold ourselves to the highest ethical standards and encourage our team to bring their best self, everyday.
Quality
We are committed to producing plant-based products that contain no eggs, milk, alcohol, preservatives, animal and non-GMO ingredients.
Ocean Conservation
We are committed to the globalized effort to reduce diet impacts on our ocean to support a healthy planet.
Our Mission
"We’re crafting a future where everyone can relish in delicious, healthy, plant-based meals. Blending love, innovation, and ocean conservation into every meal, making plant-based eating a joyful, common part of our everyday lives.”