Indulge in a timeless favorite with our Classic BLTA, a vegan twist on the beloved bacon, lettuce, tomato, and avocado sandwich. This recipe brings together the crispiness of Beleaf Plant-Based Bacon with fresh, vibrant ingredients like heirloom tomatoes, creamy avocado, and green leaf lettuce. The addition of basil leaves adds a fragrant, herbaceous note that elevates the sandwich to new heights. Ready in just 15 minutes, this BLTA is perfect for a quick lunch or a satisfying snack that’s both healthy and delicious.
The key to this sandwich is the perfectly pan-fried plant-based bacon, which provides a savory, smoky flavor that pairs beautifully with the juicy tomatoes and smooth avocado. Spread with vegan mayonnaise on toasted artisan bread, every bite is a harmonious blend of textures and flavors. Whether you're a longtime BLT lover or new to the classic combo, this vegan version is sure to become a go-to in your recipe rotation.
Step By Step
- Thaw pre-cooked bacon strips in the refrigerator overnight or submerge inside package in hot water bath for 5 min. If using a hot water bath make sure to dry off excess water.
- Add 1/2 Cup of Safflower oil to a nonstick pan. Heat oil to medium-high heat and pan fry the bacon strips for 3 minutes, flipping bacon strips midway. Remove from heat and set aside.
- Toast the bread if desired. Spread some mayonnaise on one or both slices of bread.
- Assemble your sandwiches with the tomato, avocado, bacon, basil, and lettuce leaves.
- Cut in half and enjoy!
Indulge in a timeless favorite with our Classic BLTA, a vegan twist on the beloved bacon, lettuce, tomato, and avocado sandwich. This recipe brings together the crispiness of Beleaf Plant-Based Bacon with fresh, vibrant ingredients like heirloom tomatoes, creamy avocado, and green leaf lettuce. The addition of basil leaves adds a fragrant, herbaceous note that elevates the sandwich to new heights. Ready in just 15 minutes, this BLTA is perfect for a quick lunch or a satisfying snack that’s both healthy and delicious.
The key to this sandwich is the perfectly pan-fried plant-based bacon, which provides a savory, smoky flavor that pairs beautifully with the juicy tomatoes and smooth avocado. Spread with vegan mayonnaise on toasted artisan bread, every bite is a harmonious blend of textures and flavors. Whether you're a longtime BLT lover or new to the classic combo, this vegan version is sure to become a go-to in your recipe rotation.
The key to this sandwich is the perfectly pan-fried plant-based bacon, which provides a savory, smoky flavor that pairs beautifully with the juicy tomatoes and smooth avocado. Spread with vegan mayonnaise on toasted artisan bread, every bite is a harmonious blend of textures and flavors. Whether you're a longtime BLT lover or new to the classic combo, this vegan version is sure to become a go-to in your recipe rotation.
Step By Step
- Thaw pre-cooked bacon strips in the refrigerator overnight or submerge inside package in hot water bath for 5 min. If using a hot water bath make sure to dry off excess water.
- Add 1/2 Cup of Safflower oil to a nonstick pan. Heat oil to medium-high heat and pan fry the bacon strips for 3 minutes, flipping bacon strips midway. Remove from heat and set aside.
- Toast the bread if desired. Spread some mayonnaise on one or both slices of bread.
- Assemble your sandwiches with the tomato, avocado, bacon, basil, and lettuce leaves.
- Cut in half and enjoy!
