Step By Step
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Prepare the Bagels:
Slice each bagel in half and toast until golden brown and warm. Toasting adds a nice contrast to the creamy toppings and provides a sturdy base. -
Spread the Cream Cheese:
Generously spread vegan cream cheese on each toasted bagel half. For an added layer of flavor, use an herbed or chive vegan cream cheese, or add a sprinkle of fresh dill to plain vegan cream cheese. -
Layer on the Smoked "Lox":
Gently place 2-3 slices of Beleaf Plant-Based Smoked Salmon on each bagel half. Allow the edges of the “lox” to curl slightly for an authentic presentation. -
Add Traditional Toppings:
Top each bagel half with a few slices of red onion and, if desired, a couple of slices of fresh tomato for a touch of juiciness. Sprinkle a few capers on top for a salty, briny flavor that complements the smoked “salmon.” -
Garnish with Dill and Lemon:
Add fresh dill sprigs as a garnish for an aromatic touch. Serve each bagel with a lemon wedge for a zesty squeeze just before eating, which enhances the smoky flavors of the plant-based salmon. -
Optional Seasoning:
For added depth, sprinkle a bit of cracked black pepper or a pinch of smoked sea salt over the top. This step is optional, but it gives an extra punch of flavor.
Serving Suggestions:
This bagel is perfect for breakfast or brunch, but it can also make a quick, satisfying lunch. Pair it with a side of fresh fruit or a small green salad for a balanced meal. Add a hot cup of coffee or freshly squeezed juice for a complete morning treat.Why We Love It
The Classic Vegan Bagel with "Lox" and Cream Cheese is a delicious way to enjoy traditional flavors in a completely plant-based, sustainable way. With Beleaf Plant-Based Smoked Salmon, every bite is full of smoky, silky goodness that’s allergen-friendly and gentle on the planet. It's a satisfying, elevated dish that brings the best of plant-based innovation to your table – no compromise necessary.
Our Classic Vegan Bagel with "Lox" and Cream Cheese is the perfect way to start the day or enjoy a light, satisfying lunch. This simple, yet elegant dish brings together the rich, smoky taste of Beleaf Plant-Based Smoked Salmon with creamy, tangy vegan cream cheese and traditional bagel accompaniments. With each bite, you’ll experience a delightful combination of textures and flavors that mimic the classic lox-and-bagel experience – minus the fish.
Step By Step
-
Prepare the Bagels:
Slice each bagel in half and toast until golden brown and warm. Toasting adds a nice contrast to the creamy toppings and provides a sturdy base. -
Spread the Cream Cheese:
Generously spread vegan cream cheese on each toasted bagel half. For an added layer of flavor, use an herbed or chive vegan cream cheese, or add a sprinkle of fresh dill to plain vegan cream cheese. -
Layer on the Smoked "Lox":
Gently place 2-3 slices of Beleaf Plant-Based Smoked Salmon on each bagel half. Allow the edges of the “lox” to curl slightly for an authentic presentation. -
Add Traditional Toppings:
Top each bagel half with a few slices of red onion and, if desired, a couple of slices of fresh tomato for a touch of juiciness. Sprinkle a few capers on top for a salty, briny flavor that complements the smoked “salmon.” -
Garnish with Dill and Lemon:
Add fresh dill sprigs as a garnish for an aromatic touch. Serve each bagel with a lemon wedge for a zesty squeeze just before eating, which enhances the smoky flavors of the plant-based salmon. -
Optional Seasoning:
For added depth, sprinkle a bit of cracked black pepper or a pinch of smoked sea salt over the top. This step is optional, but it gives an extra punch of flavor.
