If you’re looking to spice up your next meal, our Spicy Dry Rub Drumsticks are the perfect choice. These flavorful drumsticks, made with Beleaf Plant-Based Smoked Chicken Drumsticks, deliver all the satisfying taste of traditional fried chicken without the meat. The dry rub, a blend of garlic powder, chili powder, cumin, and cayenne, adds a bold kick that’s sure to please any spice lover. With just 10 minutes of prep and 5 minutes of cook time, this dish is quick, easy, and perfect for a weeknight dinner or a weekend treat.
Serve these golden brown drumsticks hot, paired with your favorite dipping sauces like vegan ranch or BBQ sauce, and some crisp sliced veggies on the side. Whether you’re sharing them with a friend or indulging solo, these spicy drumsticks offer a delicious, plant-based twist on a classic comfort food. Quick to make and packed with flavor, this recipe is a must-try for anyone looking to enjoy a vegan dish that doesn’t skimp on taste or texture.
Step By Step
- Thaw pre-cooked drumsticks in the refrigerator overnight or submerge in hot water bath for 5 min. If using a hot water bath make sure to dry off excess water before frying.
- Add 1-2 quarts of Safflower oil (or other high smoke point oil of choice) to a pot and heat to 375°F making sure that the oil stays below the middle of the pot.
- Carefully drop one by one the drumsticks in the oil, being mindful of not overcrowding.
- Fry for 3 minutes until golden brown.
- Remove drumsticks from the oil using a heat-resistant spatula or fry skimmer and set aside to drain excess oil.
- Meanwhile, mix the seasonings in a small bowl.
- Add the drumsticks to another bowl and drizzle with the oil. Toss to coat.
- Sprinkle with the mixed seasonings and toss to coat.
- Serve hot with desired dipping sauces and sliced veggies.
If you’re looking to spice up your next meal, our Spicy Dry Rub Drumsticks are the perfect choice. These flavorful drumsticks, made with Beleaf Plant-Based Smoked Chicken Drumsticks, deliver all the satisfying taste of traditional fried chicken without the meat. The dry rub, a blend of garlic powder, chili powder, cumin, and cayenne, adds a bold kick that’s sure to please any spice lover. With just 10 minutes of prep and 5 minutes of cook time, this dish is quick, easy, and perfect for a weeknight dinner or a weekend treat.
Serve these golden brown drumsticks hot, paired with your favorite dipping sauces like vegan ranch or BBQ sauce, and some crisp sliced veggies on the side. Whether you’re sharing them with a friend or indulging solo, these spicy drumsticks offer a delicious, plant-based twist on a classic comfort food. Quick to make and packed with flavor, this recipe is a must-try for anyone looking to enjoy a vegan dish that doesn’t skimp on taste or texture.
Serve these golden brown drumsticks hot, paired with your favorite dipping sauces like vegan ranch or BBQ sauce, and some crisp sliced veggies on the side. Whether you’re sharing them with a friend or indulging solo, these spicy drumsticks offer a delicious, plant-based twist on a classic comfort food. Quick to make and packed with flavor, this recipe is a must-try for anyone looking to enjoy a vegan dish that doesn’t skimp on taste or texture.
Step By Step
- Thaw pre-cooked drumsticks in the refrigerator overnight or submerge in hot water bath for 5 min. If using a hot water bath make sure to dry off excess water before frying.
- Add 1-2 quarts of Safflower oil (or other high smoke point oil of choice) to a pot and heat to 375°F making sure that the oil stays below the middle of the pot.
- Carefully drop one by one the drumsticks in the oil, being mindful of not overcrowding.
- Fry for 3 minutes until golden brown.
- Remove drumsticks from the oil using a heat-resistant spatula or fry skimmer and set aside to drain excess oil.
- Meanwhile, mix the seasonings in a small bowl.
- Add the drumsticks to another bowl and drizzle with the oil. Toss to coat.
- Sprinkle with the mixed seasonings and toss to coat.
- Serve hot with desired dipping sauces and sliced veggies.
