Collaborating with Leading Brands for a Better Future
Partnered with the Best
Hot in the kitchen!
Our Best Sellers
You can’t go wrong with these! Try out our most popular products.
Plant-based Shrimp
Our vegan shrimp has the taste and texture of real shrimp
Buy
Plant-based Bacon
Our vegan bacon is thin, crispy and taste like real bacon.
Buy
Plant-based Sunny Side Egg
Our vegan egg is the perfect compliment to any bagel or vegan burger!
Buy
Plant-Based Chicken Drumstick
Un-breaded and so ready to have the flavor profile you desire!
Buy
Featured On
Try Our Plant-Based Recipes
Classic Vegan Bagel with "Lox" and Cream Cheese
Indulge in the classic flavors of a smoked salmon bagel with a plant-based twist! Our Classic Vegan Bagel with "Lox" and Cream Cheese brings together the rich, smoky taste of Beleaf Plant-Based Smoked Salmon with creamy vegan cream cheese, crisp red onions, and briny capers, all atop a toasted bagel. Perfect for brunch or a quick lunch, this recipe offers a deliciously authentic experience with none of the fish. Enjoy a satisfying, sustainable meal that’s big on flavor and kind to the planet – no compromises needed.
Spicy
Classic Breakfast Sandwich with Sriracha Aioli
Start your day right with our Classic Breakfast Sandwich with Sriracha Aioli, a vegan delight that combines savory plant-based egg with a spicy, creamy sauce for a flavorful breakfast treat.
Spicy
Garlic Ginger Scallion Drumsticks
Experience the rich and savory taste of our Garlic Ginger Scallion Drumsticks, where crispy vegan drumsticks meet a fragrant garlic-ginger sauce for a deliciously satisfying dish.
Our Beleafs
Rooted in over 30 years of food manufacturing, our company is proud to embody three core values:
Professionalism
Quality
Ocean Conservation
Plant-based is more than a buzzword, and we’re thrilled to be a part of a growing movement. These stats speak for themselves!
3X Growth rate of plant-based grocery products in comparison to overall food sales
1 in 5 households have tried a plant-based meat product
64% of households who buy plant-based meat continue to be repeat buyers
