- Plant-Based Seafood
Beleaf Plant-Based Smoked Salmon, 1lb
Beleaf's Plant-Based Smoked Salmon delivers the rich, smoky flavor and silky texture of traditional salmon lox, making it the perfect addition to bagels, salads, and canapés. This versatile, allergen-safe option is ideal for creating indulgent, plant-based dishes. Elevate your offerings with this sustainable, delicious alternative that satisfies the demand for premium plant-based seafood.
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Beleaf Plant-Based Smoked Salmon, 1lb
Shelf Life
18 mos
Storage
Frozen
Preparation
After defrost, cut into slices, served as Sashimi or Sushi.
Serving Method
Cut and Serve
Dietary Preferences & Info
Plant-Based
Vegan
Gluten-Free
Soy-Free
Nut-Free
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Vegan Plant-Based Product
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Shelf Life
18 mos
Storage
Frozen
Preparation
After defrost, cut into slices, served as Sashimi or Sushi.
Serving Method
Cut and Serve
Dietary Preferences & Info
Plant-Based
Vegan
Gluten-Free
Soy-Free
Nut-Free
No Added MSG
Non-GMO
No Trans Fat
No Artificial Flavors
No Preservatives
Vegan Plant-Based Product
Dairy-Free
Egg-Free
Fish-Free
Shellfish-Free
Allergen Information
Manufactured in a facility that also handles soy and wheat
Bagels Just Got Better
Classic Vegan Bagel with "Lox" and Cream Cheese
Ingredients:
Yield: 2 Full Bagels
|
Beleaf Plant-Based Smoked Salmon
|
8–10 slices |
| fresh bagels (everything bagel or plain recommended | 2 |
| vegan cream cheese (try a herbed or chive variety for extra flavor) | 1/4 cup |
| red onion, thinly sliced | 1/4 |
| tomato, thinly sliced (optional) | 1 small |
| capers, drained | 1 tbsp |
| Fresh dill sprigs | for garnish |
| Lemon wedges | for serving |
| a sprinkle of cracked black pepper and a pinch of smoked sea salt | Optional |
Step By Step
-
Prepare the Bagels:
Slice each bagel in half and toast until golden brown and warm. Toasting adds a nice contrast to the creamy toppings and provides a sturdy base. -
Spread the Cream Cheese:
Generously spread vegan cream cheese on each toasted bagel half. For an added layer of flavor, use an herbed or chive vegan cream cheese, or add a sprinkle of fresh dill to plain vegan cream cheese. -
Layer on the Smoked "Lox":
Gently place 2-3 slices of Beleaf Plant-Based Smoked Salmon on each bagel half. Allow the edges of the “lox” to curl slightly for an authentic presentation. -
Add Traditional Toppings:
Top each bagel half with a few slices of red onion and, if desired, a couple of slices of fresh tomato for a touch of juiciness. Sprinkle a few capers on top for a salty, briny flavor that complements the smoked “salmon.” -
Garnish with Dill and Lemon:
Add fresh dill sprigs as a garnish for an aromatic touch. Serve each bagel with a lemon wedge for a zesty squeeze just before eating, which enhances the smoky flavors of the plant-based salmon. -
Optional Seasoning:
For added depth, sprinkle a bit of cracked black pepper or a pinch of smoked sea salt over the top. This step is optional, but it gives an extra punch of flavor.
Classic Vegan Bagel with "Lox" and Cream Cheese
Ingredients:
Yield: 2 Full Bagels
- Beleaf Plant-Based Smoked Salmon 8–10 slices
- fresh bagels (everything bagel or plain recommended 2
- vegan cream cheese (try a herbed or chive variety for extra flavor) 1/4 cup
- red onion, thinly sliced 1/4
- tomato, thinly sliced (optional) 1 small
- capers, drained 1 tbsp
- Fresh dill sprigs for garnish
- Lemon wedges for serving
- a sprinkle of cracked black pepper and a pinch of smoked sea salt Optional
Step By Step
-
Prepare the Bagels:
Slice each bagel in half and toast until golden brown and warm. Toasting adds a nice contrast to the creamy toppings and provides a sturdy base. -
Spread the Cream Cheese:
Generously spread vegan cream cheese on each toasted bagel half. For an added layer of flavor, use an herbed or chive vegan cream cheese, or add a sprinkle of fresh dill to plain vegan cream cheese. -
Layer on the Smoked "Lox":
Gently place 2-3 slices of Beleaf Plant-Based Smoked Salmon on each bagel half. Allow the edges of the “lox” to curl slightly for an authentic presentation. -
Add Traditional Toppings:
Top each bagel half with a few slices of red onion and, if desired, a couple of slices of fresh tomato for a touch of juiciness. Sprinkle a few capers on top for a salty, briny flavor that complements the smoked “salmon.” -
Garnish with Dill and Lemon:
Add fresh dill sprigs as a garnish for an aromatic touch. Serve each bagel with a lemon wedge for a zesty squeeze just before eating, which enhances the smoky flavors of the plant-based salmon. -
Optional Seasoning:
For added depth, sprinkle a bit of cracked black pepper or a pinch of smoked sea salt over the top. This step is optional, but it gives an extra punch of flavor.
Dietary Preferences
Contains the following:
Wheat
Soy
Classic Vegan Bagel with "Lox" and Cream Cheese
Contains the following:
Wheat
Soy
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Connect, Share, and Thrive with Fellow Plant-Based Enthusiasts.
Join the BeLeaf Vegan Community Today!
Be part of the BeLeaf Vegan family and immerse yourself in a community that celebrates plant-based living. Share recipes, discover new vegan products, and be part of the growing movement for a sustainable and compassionate lifestyle.
